Welcome to Wood Ash Rye
**OUR STORY: Wood Ash Rye**
Wood Ash Rye is a captivating culinary gem nestled in St. George, Utah. Our mission revolves around creating unforgettable dining experiences through social, share-style dishes that celebrate flavor and community. Helmed by a dedicated team, including chefs who craft every sauce and pasta from scratch, we offer a menu that delights the palate with unique taste combinations. From our standout roasted carrots to succulent ribeyes, each dish is designed for sharing and connection. The warm, inviting atmosphere, complemented by attentive service, makes every visit special—perfect for gathering with friends or celebrating life’s moments. Welcome to Wood Ash Rye, where every meal is a memory in the making.
Wood Ash Rye: Reviews & Ratings
Location
- 25 W St George Blvd, St. George, UT 84770, United States Hotline: +1 435-522-5020
Welcome to Wood Ash Rye: A Culinary Gem in St. George
Located at 25 W St George Blvd in St. George, Utah, Wood Ash Rye stands out not only for its inviting ambiance but also for its innovative approach to dining. As you step into this establishment, you are embraced by a warm, inviting atmosphere, accentuated by a cool and upbeat vibe that feels perfect for any meal of the day.
The restaurant features a vibrant social dining menu, where each dish tells a story of creativity and quality. Highlights include:
- Burrata Basil Honey Vinaigrette: Creamy burrata paired with crispy prosciutto, crumbled pistachios, and fresh strawberries for $19.00 ensures a delightful start to your meal.
- Buttermilk Biscuits: These layered biscuits served with salted butter and scratch-made triple berry jam are a comforting addition at just $8.00.
- Greek Street Fries: With black garlic tzatziki, paprika, parsley, and goat cheese, they offer a unique twist for $13.00.
- Cheese Board: Featuring sage derby, cocoa coffee fontina, and assorted grapes for $29.00, it's perfect for sharing and savoring.
- Brussels Sprouts: Tossed in a cherry chipotle vinaigrette and topped with bacon bits, they are a must-try!
For a heartier option, the land & sea section shines brightly, featuring dishes like:
- Ribeye Sugo di Pomodoro: This robust dish comes with chili crunch and caramelized mushrooms for $72.00.
- Scallops Hokkaido: Served with avocado crema and crushed pepitas, they deliver exquisite flavor for $30.00.
- Filet Mignon: Pan-seared, this dish showcases culinary finesse with arrachera and crispy chickpeas for $48.00.
Guests often rave about the attentive service, with staff going above and beyond to ensure your dining experience is memorable. One customer, Ally Hunter, highlighted their standout breakfast, particularly the to-die-for eggs Benedict and their exceptional service from Owen. Robin Nordhoff praised the flexibility of Chef Cody, who created a special off-menu dish for a guest with dietary restrictions, demonstrating a commitment to guest satisfaction.
Weddings and special occasions also find a perfect setting at Wood Ash Rye, as Natalie Lopez discovered when hosting her small wedding celebration. She appreciated the attentive planning support and the restaurant’s ability to create unforgettable moments, enhanced by live music from a local artist. Such personal touches and genuine care truly elevate the dining experience.
The focus on fresh, homemade ingredients is evident, with a menu that encourages sharing and exploration. Amy Health and Beauty noted the high quality and flavor of the dishes, particularly the Brussels sprouts and pasta. However, they also offered constructive feedback on the chicken, showcasing the willingness of guests to engage authentically with the restaurant.
If you find yourself in St. George, don’t miss your chance to experience Wood Ash Rye. Whether you’re looking for a cozy brunch, an elegant dinner, or a festive celebration, this culinary haven is sure to impress, leaving you with unforgettable dining memories.