Wood Ash Rye Menu
Welcome to Wood Ash Rye, where culinary artistry meets a warm, inviting atmosphere. Nestled in the heart of St. George, UT, this gem offers a social dining experience that encourages sharing and connection through flavorful dishes.
- Unique Offerings: Indulge in highlights like the succulent fillet mignon and delightful scallops Hokkaido, each expertly crafted to showcase vibrant flavors.
- Seasonal Dishes: Wood Ash Rye prides itself on a menu that evolves, featuring local ingredients and innovative pairings such as arrachera and baby bok choy.
- Exceptional Service: The attentive staff, led by passionate culinary minds, ensures a personalized dining experience for all occasions.
Whether you're celebrating a special moment or simply enjoying a meal, Wood Ash Rye promises an unforgettable experience filled with warmth and exceptional taste.
social dining menu
share style
the local salad
baby romaine, bacon, espresso cheddar, tomato, crouton, STG ranch
burrata
basil honey vinaigrette, crispy prosciutto, crumbled pistachio, strawberry
cauliflower
steak, nam chim, W.A.R sambal
jalfrezi curry
crispy tofu, potato, carrot, onion, flat bread, W.A.R sambal
carrots
roasted, arrachera, cotija, W.A.R sambal
brussels sprouts
cherry chipotle vinaigrette, bacon bits, goat cheese, W.A.R sambal
potato saint
russet, cream, white pepper, butter, chive
buttermilk biscuits
layered biscuits, salted butter, scratch triple berry jam
house bread
country boule & olive bread, olive oil, balsamic vinegar
cheese board
sage derby, cocoa coffee fontina, jarlsberg, assorted grapes
greek street fries
black garlic tzatziki, paprika, parsley, goat cheese
gnocchi
braised oxtail, gremolata, sherry wine crème sauce
falafel
green tahini sauce, crispy chick peas, W.A.R sambal
pork belly watermelon
malaysian bbq, 'screaming O', togarashi aioli, crispy shallots, W.A.R sambal
keep sharing
pork chop
prime; bone in, grilled, sweet potato puree, honey mustard glaze
shrimp
kung pao, cashews, peanuts, argentinian red shrimp, red chili's
chicken confit
quarter, sweet potato puree, lettuce velouté
scallops
hokkaido, avocado crema, crushed pepita's, aleppo lemon gel
mahi mahi
hawaiian bbq sauce, baby bok choy, black garlic oil
quesabirria
pico di gallo, consommé, cheddar cheese, cotija
filet mignon
pan seared, arrachera, crispy chickpeas, microgreens
ribeye
sugo di pomodoro, chili crunch, caramelized mushrooms, goat cheese